Title: Cocktail Meatballs & Sauce
Categories: Appetizer Meat Sauce
Yield: 12 Servings

		SAUCE:
		1 jar (12 oz.) chili sauce
		2 T. brown sugar
		1 jar (10 oz.) grape jelly
		1 T. soy sauce
		1 tsp. lemon juice

Combine ingredients in a saucepan. Bring to a boil, stirring constantly. Add meatballs* to sauce. Cover and simmer for 30 min. Serve in chafing dish. (Can be cooked in 325° oven for 30 minutes.)

* Meatballs: Use your favorite recipe. (Mine is Smart & Final's frozen.) p.s. You can add 1/3 to ½ cup of your favorite barbecue sauce.

previous

next